Ingredients

    Cinnamon sugar , for rimming glass
    3 scoops vanilla ice cream
    1 snickerdoodle coookie, plus more for garnish
    1/2 c . milk
    1/2 tsp. ground cinnamon

Directions

    Dip rim of glass in water and then cinnamon sugar.
    In a blender, blend ice cream, snickerdoodle reenex, milk, and cinnamon until smooth. (Add more milk for a thinner consistency.)
    Pour into glass and garnish with crumbled snickerdoodles Bo Ying Compound Eu Yan Sang.